HACCP Plan & Food Safety Management — EHO Inspection Ready

LEGALLY REQUIRED. Every food business in the UK must have a food safety management system based on HACCP principles. No exceptions. No excuses. The EHO will ask to see it at inspection.

If you don’t have one, your Food Hygiene Rating drops. Below a 3 and it’s displayed publicly on the FSA website with your business name and address.

A food safety consultant charges £800–1,200 for this. Ours is £49.

WHAT YOU GET (13 pages):

✓ Food safety policy statement — customise with your business name and sign

✓ How to use this HACCP plan — plain-English guidance explaining the 7 principles

✓ Business details page — registration number, food types, customers served

✓ Process flow diagram — 9-step food journey from purchasing to serving

✓ Full hazard analysis table — 8 process steps, each with: hazards, control measures, CCP status, critical limits, monitoring, corrective actions

✓ Critical Control Point summary — one-page kitchen reference (laminate and display)

✓ Corrective action procedure — what to do when temperatures fail, food is contaminated, or a customer reports illness

✓ Delivery check record — 12-row log for supplier deliveries

✓ Daily temperature log — 31-day monthly table with AM/PM readings

✓ Review and verification schedule — monthly and annual checklists

✓ Document control page

This is not a textbook about HACCP. It is the working document you fill in with your details and show to the EHO. It is the document that gets you a 5 rating.

Editable Word (.docx). Instant download. England, Wales, Scotland.

WHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?

✗ a food safety consultant charges £800–1,200 for a HACCP plan and documentation

✗ a monthly food safety software subscription costs £24–250/month (£288–3,000/year)

✗ the free FSA templates are generic, not editable, and not customisable to your business

✓ Our products cost £19–49 each — a fraction of consultant fees

✓ One-off purchase, no subscription, no monthly fees, no renewal charges

✓ Editable Word (.docx) — customise with your business details in minutes

✓ Comprehensive multi-page packs with guidance, not single-page blank templates

✓ Built-in guidance boxes explain the law and what the EHO expects to see

✓ Professional format — the same standard a consultant would produce

✓ Instant download — ready to use today, not in 3 weeks when the consultant gets round to it

✓ Buy once, use forever — no per-use licence, no expiry date

WHY YOU NEED FOOD SAFETY DOCUMENTS:

✓ Every food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852/2004 (retained in UK law)

✓ Your Food Hygiene Rating (0–5) is published online and directly affects customer confidence

✓ The Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything

✓ These documents are specifically designed to give you a strong Management score

✓ Without documentation, the EHO marks you down even if your kitchen is spotless

COMPLIANCEPACKUK:

✓ Legislation-current — every document reflects the law as it stands today

✓ Plain English — written for real people, not food scientists

✓ Used by restaurants, cafes, food vans, home food businesses, and market traders across the UK

✓ Questions? Message us. We reply to everyone.

England, Wales, Scotland. This template does not constitute legal advice.

Instant download — editable Word file delivered immediately after purchase.