Food Business Compliance
Food Business Compliance
HACCP plans, allergen management, temperature logs, cleaning schedules, supplier traceability, staff training records, pest control, and Natasha's Law PPDS labelling — everything the EHO expects to see at your next inspection. Built for restaurants, cafes, food vans, market stalls, and home food businesses. A food safety consultant charges £800–1,200. Our complete library costs £197. The difference between a 3 and a 5 food hygiene rating is usually documentation, not food handling.