Staff Food Hygiene Training Pack — Induction, Records, Kitchen Displays & Fitness to Work
Staff Food Hygiene Training Pack — Induction, Records, Kitchen Displays & Fitness to Work
Untrained staff are the biggest food safety risk in any kitchen.
The EHO will check two things about your staff: have they been trained, and can you prove it? Without documented training records, even well-trained staff count as untrained in the eyes of the inspector.
WHAT YOU GET (10 pages):
✓ Food hygiene induction checklist — 24-point tick-box form covering personal hygiene (7 items), food safety basics (10 items), and premises orientation (3 items). Complete on day one for every new food handler
✓ Staff training record — per-person log (date, course, provider, level, certificate, refresher due)
✓ Personal hygiene rules — 10 numbered rules formatted for kitchen wall display. Print, laminate, display
✓ Handwashing procedure — 10-step procedure formatted for wash station display
✓ Fitness to work policy — symptoms that prevent food handling, the 48-hour rule for vomiting/diarrhoea, reportable conditions (Salmonella, E.coli, Campylobacter, Hepatitis A, norovirus), illness reporting record
✓ Annual refresher record — 12-row log with suggested refresher topics
✓ Training levels explained — Level 1, 2, and 3 with costs and recommendations
Two documents are formatted as kitchen displays (print and laminate). The rest go in your compliance file for the EHO.
Editable Word (.docx). Instant download.
WHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?
✗ a food safety consultant charges £800–1,200 for a HACCP plan and documentation
✗ a monthly food safety software subscription costs £24–250/month (£288–3,000/year)
✗ the free FSA templates are generic, not editable, and not customisable to your business
✓ Our products cost £19–49 each — a fraction of consultant fees
✓ One-off purchase, no subscription, no monthly fees, no renewal charges
✓ Editable Word (.docx) — customise with your business details in minutes
✓ Comprehensive multi-page packs with guidance, not single-page blank templates
✓ Built-in guidance boxes explain the law and what the EHO expects to see
✓ Professional format — the same standard a consultant would produce
✓ Instant download — ready to use today
✓ Buy once, use forever
COMPLIANCEPACKUK:
✓ Legislation-current — every document reflects the law as it stands today
✓ Plain English — written for real people, not food scientists
✓ Used by restaurants, cafes, food vans, home food businesses, and market traders across the UK
✓ Questions? Message us. We reply to everyone.
England, Wales, Scotland. This template does not constitute legal advice.
Instant download — editable Word file delivered immediately after purchase.
Important information
Our documents are templates and general guidance, not legal advice. CompliancePackUK is not a law firm. Every document needs to be checked and adapted to your own circumstances before you use it, and you should take professional advice where the stakes are high or you are unsure.
They are written for England and reflect the law as at October 2026. Legislation changes, so check that the document is still current before you rely on it. Our Annual Update subscription is one way to keep documents up to date.
These documents were created with the help of AI tools and then edited and directed by the seller.
Nothing on this page limits your statutory rights as a consumer.