{"product_id":"allergen-management-pack","title":"Allergen Management Pack — 14 Allergens, Matrix, Natasha’s Law \u0026 Staff Checklist","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eAllergen failures are the number one cause of food business enforcement action — and can be fatal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eIn 2016, Natasha Ednan-Laperouse died aged 15 from a Pret a Manger baguette that didn’t declare sesame. Natasha’s Law was named after her. You must take allergens seriously.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (9 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe 14 allergens — every allergen listed with common sources AND where they hide (celery in stock cubes, fish in Worcestershire sauce, lupin in continental bread, sulphites in dried fruit)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eAllergen policy template — 9-point commitment document for your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eAllergen matrix — 15-row grid: your dishes\/products vs all 14 allergens (C=Contains, M=May Contain, blank=Free From)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCustomer allergen query procedure — 6-step process: listen, check, offer alternatives, if in doubt don’t serve\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eNatasha’s Law PPDS labelling guide — what must appear on wrapped food labels, with worked example\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eSupplier allergen information request letter — send to every ingredient supplier\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eStaff allergen awareness checklist — 11-point tick-box confirmation including “cooking does NOT remove allergens”\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCross-contamination prevention checklist — kitchen setup, during preparation, during service\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eThe EHO will check that you have allergen information available for every item you sell. This pack gives you everything.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ethe free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOur products cost £19–49 each — a fraction of consultant fees\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOne-off purchase, no subscription, no monthly fees, no renewal charges\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEditable Word (.docx) — customise with your business details in minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eComprehensive multi-page packs with guidance, not single-page blank templates\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuilt-in guidance boxes explain the law and what the EHO expects to see\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProfessional format — the same standard a consultant would produce\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInstant download — ready to use today, not in 3 weeks when the consultant gets round to it\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuy once, use forever — no per-use licence, no expiry date\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHY YOU NEED FOOD SAFETY DOCUMENTS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEvery food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852\/2004 (retained in UK law)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eYour Food Hygiene Rating (0–5) is published online and directly affects customer confidence\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThese documents are specifically designed to give you a strong Management score\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eWithout documentation, the EHO marks you down even if your kitchen is spotless\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eCOMPLIANCEPACKUK:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eLegislation-current — every document reflects the law as it stands today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePlain English — written for real people, not food scientists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eUsed by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eQuestions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eInstant download — editable Word file delivered immediately after purchase.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53637624791306,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/allergenmanagement.jpg?v=1790860167","url":"https:\/\/compliancepackuk.com\/products\/allergen-management-pack","provider":"Compliance Pack","version":"1.0","type":"link"}