{"title":"Food Business Compliance","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood Business Compliance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHACCP plans, allergen management, temperature logs, cleaning schedules, supplier traceability, staff training records, pest control, and Natasha's Law PPDS labelling — everything the EHO expects to see at your next inspection. Built for restaurants, cafes, food vans, market stalls, and home food businesses. A food safety consultant charges £800–1,200. Our complete library costs £197. The difference between a 3 and a 5 food hygiene rating is usually documentation, not food handling.\u003c\/p\u003e","products":[{"product_id":"haccp-plan-food-safety-management","title":"HACCP Plan \u0026 Food Safety Management — EHO Inspection Ready","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eLEGALLY REQUIRED. Every food business in the UK must have a food safety management system based on HACCP principles. No exceptions. No excuses. The EHO will ask to see it at inspection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eIf you don’t have one, your Food Hygiene Rating drops. Below a 3 and it’s displayed publicly on the FSA website with your business name and address.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eA food safety consultant charges £800–1,200 for this. Ours is £49.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (13 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eFood safety policy statement — customise with your business name and sign\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eHow to use this HACCP plan — plain-English guidance explaining the 7 principles\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBusiness details page — registration number, food types, customers served\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProcess flow diagram — 9-step food journey from purchasing to serving\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eFull hazard analysis table — 8 process steps, each with: hazards, control measures, CCP status, critical limits, monitoring, corrective actions\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCritical Control Point summary — one-page kitchen reference (laminate and display)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCorrective action procedure — what to do when temperatures fail, food is contaminated, or a customer reports illness\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eDelivery check record — 12-row log for supplier deliveries\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eDaily temperature log — 31-day monthly table with AM\/PM readings\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eReview and verification schedule — monthly and annual checklists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eDocument control page\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eThis is not a textbook about HACCP. It is the working document you fill in with your details and show to the EHO. It is the document that gets you a 5 rating.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download. England, Wales, Scotland.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ethe free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOur products cost £19–49 each — a fraction of consultant fees\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOne-off purchase, no subscription, no monthly fees, no renewal charges\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEditable Word (.docx) — customise with your business details in minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eComprehensive multi-page packs with guidance, not single-page blank templates\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuilt-in guidance boxes explain the law and what the EHO expects to see\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProfessional format — the same standard a consultant would produce\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInstant download — ready to use today, not in 3 weeks when the consultant gets round to it\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuy once, use forever — no per-use licence, no expiry date\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHY YOU NEED FOOD SAFETY DOCUMENTS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEvery food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852\/2004 (retained in UK law)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eYour Food Hygiene Rating (0–5) is published online and directly affects customer confidence\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThese documents are specifically designed to give you a strong Management score\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eWithout documentation, the EHO marks you down even if your kitchen is spotless\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eCOMPLIANCEPACKUK:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eLegislation-current — every document reflects the law as it stands today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePlain English — written for real people, not food scientists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eUsed by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eQuestions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eInstant download — editable Word file delivered immediately after purchase.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53637491130634,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/haccpfoodplan.jpg?v=1790860348"},{"product_id":"allergen-management-pack","title":"Allergen Management Pack — 14 Allergens, Matrix, Natasha’s Law \u0026 Staff Checklist","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eAllergen failures are the number one cause of food business enforcement action — and can be fatal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eIn 2016, Natasha Ednan-Laperouse died aged 15 from a Pret a Manger baguette that didn’t declare sesame. Natasha’s Law was named after her. You must take allergens seriously.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (9 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe 14 allergens — every allergen listed with common sources AND where they hide (celery in stock cubes, fish in Worcestershire sauce, lupin in continental bread, sulphites in dried fruit)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eAllergen policy template — 9-point commitment document for your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eAllergen matrix — 15-row grid: your dishes\/products vs all 14 allergens (C=Contains, M=May Contain, blank=Free From)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCustomer allergen query procedure — 6-step process: listen, check, offer alternatives, if in doubt don’t serve\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eNatasha’s Law PPDS labelling guide — what must appear on wrapped food labels, with worked example\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eSupplier allergen information request letter — send to every ingredient supplier\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eStaff allergen awareness checklist — 11-point tick-box confirmation including “cooking does NOT remove allergens”\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCross-contamination prevention checklist — kitchen setup, during preparation, during service\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eThe EHO will check that you have allergen information available for every item you sell. This pack gives you everything.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ethe free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOur products cost £19–49 each — a fraction of consultant fees\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOne-off purchase, no subscription, no monthly fees, no renewal charges\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEditable Word (.docx) — customise with your business details in minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eComprehensive multi-page packs with guidance, not single-page blank templates\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuilt-in guidance boxes explain the law and what the EHO expects to see\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProfessional format — the same standard a consultant would produce\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInstant download — ready to use today, not in 3 weeks when the consultant gets round to it\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuy once, use forever — no per-use licence, no expiry date\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHY YOU NEED FOOD SAFETY DOCUMENTS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEvery food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852\/2004 (retained in UK law)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eYour Food Hygiene Rating (0–5) is published online and directly affects customer confidence\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThese documents are specifically designed to give you a strong Management score\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eWithout documentation, the EHO marks you down even if your kitchen is spotless\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eCOMPLIANCEPACKUK:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eLegislation-current — every document reflects the law as it stands today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePlain English — written for real people, not food scientists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eUsed by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eQuestions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eInstant download — editable Word file delivered immediately after purchase.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53637624791306,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/allergenmanagement.jpg?v=1790860167"},{"product_id":"temperature-monitoring-pack","title":"Temperature Monitoring Pack — Fridge, Cooking, Cooling \u0026 Hot-Holding Logs","description":"\u003cp\u003eIf you can’t prove the temperature was safe, the food was not safe.\u003c\/p\u003e\n\u003cp\u003eTemperature control is the single most important food safety measure. Bacteria multiply rapidly between 8°C and 63°C — the danger zone. Your job is to keep food out of it. And your job is to prove you did.\u003c\/p\u003e\n\u003cp\u003eThe EHO will ask to see your temperature records. No records = low score.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU GET (10 pages):\u003c\/p\u003e\n\u003cp\u003eTemperature Monitoring Pack — Fridge, Cooking, Cooling \u0026amp; Hot-Holding Logs\u003c\/p\u003e\n\u003cp\u003eNot single blank sheets — comprehensive multi-page packs with procedures, guidance, and corrective actions built in.\u003c\/p\u003e\n\u003cp\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp\u003e✗ a food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003cbr\u003e✗ a monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003cbr\u003e✗ the free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp\u003e✓ Our products cost £19–49 each — a fraction of consultant fees\u003cbr\u003e✓ One-off purchase, no subscription, no monthly fees, no renewal charges\u003cbr\u003e✓ Editable Word (.docx) — customise with your business details in minutes\u003cbr\u003e✓ Comprehensive multi-page packs with guidance, not single-page blank templates\u003cbr\u003e✓ Built-in guidance boxes explain the law and what the EHO expects to see\u003cbr\u003e✓ Professional format — the same standard a consultant would produce\u003cbr\u003e✓ Instant download — ready to use today, not in 3 weeks when the consultant gets round to it\u003cbr\u003e✓ Buy once, use forever — no per-use licence, no expiry date\u003c\/p\u003e\n\u003cp\u003eWHY YOU NEED FOOD SAFETY DOCUMENTS:\u003c\/p\u003e\n\u003cp\u003e✓ Every food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852\/2004 (retained in UK law)\u003cbr\u003e✓ Your Food Hygiene Rating (0–5) is published online and directly affects customer confidence\u003cbr\u003e✓ The Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything\u003cbr\u003e✓ These documents are specifically designed to give you a strong Management score\u003cbr\u003e✓ Without documentation, the EHO marks you down even if your kitchen is spotless\u003c\/p\u003e\n\u003cp\u003eCOMPLIANCEPACKUK:\u003c\/p\u003e\n\u003cp\u003e✓ Legislation-current — every document reflects the law as it stands today\u003cbr\u003e✓ Plain English — written for real people, not food scientists\u003cbr\u003e✓ Used by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003cbr\u003e✓ Questions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003cbr\u003eInstant download — editable Word file delivered immediately after purchase.\u003cbr\u003e\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53637665751306,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/tempmonitoring.jpg?v=1790859986"},{"product_id":"cleaning-schedule-records-pack","title":"Cleaning Schedule \u0026 Records","description":"\u003cp\u003eA clean kitchen is not enough. You need to prove it was cleaned, when, by whom, and with what.\u003c\/p\u003e\n\u003cp\u003eThe EHO checks three things: your cleaning schedule (what gets cleaned, when, how), your cleaning records (proof it was actually done), and your chemical records (COSHH). Most food businesses have the first one. Almost none have all three.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU GET (10 pages):\u003c\/p\u003e\n\u003cp\u003e✓ Master cleaning schedule with 3 sections: daily tasks (9 pre-written tasks), weekly tasks (7 tasks), and monthly deep-clean tasks (6 tasks) — each with frequency, method, chemical, and who columns\u003cbr\u003e✓ Daily cleaning record — weekly grid (10 tasks × 7 days) with staff initials and manager sign-off\u003cbr\u003e✓ Weekly cleaning record — monthly grid (7 tasks × 5 weeks)\u003cbr\u003e✓ Cleaning chemical COSHH records — 6 common chemicals pre-populated (sanitiser, washing-up liquid, oven cleaner, degreaser, bleach, floor cleaner) with hazards, PPE, storage, and safety data sheet status\u003cbr\u003e✓ Cleaning verification checklist — 17-point monthly audit\u003c\/p\u003e\n\u003cp\u003ePre-populated with real kitchen tasks — not blank templates you have to write yourself. Customise the tasks for your specific operation.\u003c\/p\u003e\n\u003cp\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp\u003e✗ a food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003cbr\u003e✗ a monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003cbr\u003e✗ the free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp\u003e✓ Our products cost £19–49 each — a fraction of consultant fees\u003cbr\u003e✓ One-off purchase, no subscription, no monthly fees, no renewal charges\u003cbr\u003e✓ Editable Word (.docx) — customise with your business details in minutes\u003cbr\u003e✓ Comprehensive multi-page packs with guidance, not single-page blank templates\u003cbr\u003e✓ Built-in guidance boxes explain the law and what the EHO expects to see\u003cbr\u003e✓ Professional format — the same standard a consultant would produce\u003cbr\u003e✓ Instant download — ready to use today, not in 3 weeks when the consultant gets round to it\u003cbr\u003e✓ Buy once, use forever — no per-use licence, no expiry date\u003c\/p\u003e\n\u003cp\u003eWHY YOU NEED FOOD SAFETY DOCUMENTS:\u003c\/p\u003e\n\u003cp\u003e✓ Every food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852\/2004 (retained in UK law)\u003cbr\u003e✓ Your Food Hygiene Rating (0–5) is published online and directly affects customer confidence\u003cbr\u003e✓ The Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything\u003cbr\u003e✓ These documents are specifically designed to give you a strong Management score\u003cbr\u003e✓ Without documentation, the EHO marks you down even if your kitchen is spotless\u003c\/p\u003e\n\u003cp\u003eCOMPLIANCEPACKUK:\u003c\/p\u003e\n\u003cp\u003e✓ Legislation-current — every document reflects the law as it stands today\u003cbr\u003e✓ Plain English — written for real people, not food scientists\u003cbr\u003e✓ Used by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003cbr\u003e✓ Questions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003cbr\u003eInstant download — editable Word file delivered immediately after purchase.\u003cbr\u003e\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53637705629962,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/cleaningschedule.jpg?v=1790859688"},{"product_id":"supplier-traceability-pack","title":"Supplier \u0026 Traceability Pack — Approved Suppliers, Delivery Checks \u0026 Recall","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eIf there’s a food safety incident, the first question is: where did the food come from?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eUK law (EU General Food Law, Regulation 178\/2002, retained in UK law) requires every food business to trace one step back (who you bought from) and one step forward (who you sold to). If you can’t identify where a contaminated ingredient came from, you face enforcement action, recalls at your expense, and reputational damage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (10 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eApproved supplier list — 10-row table with supplier name, what they supply, contact, approval date, allergen info status, next review date\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eSupplier approval questionnaire — 11 questions covering registration, food hygiene rating, accreditation, HACCP system, allergen info, temperature-controlled delivery, product liability insurance\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eDelivery check record — 15-row log for date, supplier, items, temp, dates, condition, accept\/reject\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eTraceability record — 15-row log tracking batch\/lot numbers, use-by dates, what each ingredient was used in\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProduct recall and withdrawal procedure — step-by-step for supplier recalls and your own product problems\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eWithdrawal\/recall record — 14-field incident form covering product, batch, quantity, customers notified, local authority notified, root cause, preventive action\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eMost small food businesses have delivery notes but no formal system. This pack gives you the system.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ethe free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOur products cost £19–49 each — a fraction of consultant fees\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOne-off purchase, no subscription, no monthly fees, no renewal charges\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEditable Word (.docx) — customise with your business details in minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eComprehensive multi-page packs with guidance, not single-page blank templates\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuilt-in guidance boxes explain the law and what the EHO expects to see\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProfessional format — the same standard a consultant would produce\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInstant download — ready to use today, not in 3 weeks when the consultant gets round to it\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuy once, use forever — no per-use licence, no expiry date\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHY YOU NEED FOOD SAFETY DOCUMENTS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEvery food business in the UK must have a food safety management system based on HACCP principles — legally required under EC Regulation 852\/2004 (retained in UK law)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eYour Food Hygiene Rating (0–5) is published online and directly affects customer confidence\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe Management category of your FHRS score is where most businesses score lowest — because they handle food well but don’t document anything\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThese documents are specifically designed to give you a strong Management score\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eWithout documentation, the EHO marks you down even if your kitchen is spotless\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eCOMPLIANCEPACKUK:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eLegislation-current — every document reflects the law as it stands today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePlain English — written for real people, not food scientists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eUsed by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eQuestions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eInstant download — editable Word file delivered immediately after purchase.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53637762646282,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/supplierpack.jpg?v=1790854416"},{"product_id":"staff-food-hygiene-training-pack","title":"Staff Food Hygiene Training Pack — Induction, Records, Kitchen Displays \u0026 Fitness to Work","description":"\u003cp\u003eUntrained staff are the biggest food safety risk in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe EHO will check two things about your staff: have they been trained, and can you prove it? Without documented training records, even well-trained staff count as untrained in the eyes of the inspector.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU GET (10 pages):\u003c\/p\u003e\n\u003cp\u003e✓ Food hygiene induction checklist — 24-point tick-box form covering personal hygiene (7 items), food safety basics (10 items), and premises orientation (3 items). Complete on day one for every new food handler\u003cbr\u003e✓ Staff training record — per-person log (date, course, provider, level, certificate, refresher due)\u003cbr\u003e✓ Personal hygiene rules — 10 numbered rules formatted for kitchen wall display. Print, laminate, display\u003cbr\u003e✓ Handwashing procedure — 10-step procedure formatted for wash station display\u003cbr\u003e✓ Fitness to work policy — symptoms that prevent food handling, the 48-hour rule for vomiting\/diarrhoea, reportable conditions (Salmonella, E.coli, Campylobacter, Hepatitis A, norovirus), illness reporting record\u003cbr\u003e✓ Annual refresher record — 12-row log with suggested refresher topics\u003cbr\u003e✓ Training levels explained — Level 1, 2, and 3 with costs and recommendations\u003c\/p\u003e\n\u003cp\u003eTwo documents are formatted as kitchen displays (print and laminate). The rest go in your compliance file for the EHO.\u003c\/p\u003e\n\u003cp\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp\u003e✗ a food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003cbr\u003e✗ a monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003cbr\u003e✗ the free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp\u003e✓ Our products cost £19–49 each — a fraction of consultant fees\u003cbr\u003e✓ One-off purchase, no subscription, no monthly fees, no renewal charges\u003cbr\u003e✓ Editable Word (.docx) — customise with your business details in minutes\u003cbr\u003e✓ Comprehensive multi-page packs with guidance, not single-page blank templates\u003cbr\u003e✓ Built-in guidance boxes explain the law and what the EHO expects to see\u003cbr\u003e✓ Professional format — the same standard a consultant would produce\u003cbr\u003e✓ Instant download — ready to use today\u003cbr\u003e✓ Buy once, use forever\u003c\/p\u003e\n\u003cp\u003eCOMPLIANCEPACKUK:\u003c\/p\u003e\n\u003cp\u003e✓ Legislation-current — every document reflects the law as it stands today\u003cbr\u003e✓ Plain English — written for real people, not food scientists\u003cbr\u003e✓ Used by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003cbr\u003e✓ Questions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003cbr\u003eInstant download — editable Word file delivered immediately after purchase.\u003cbr\u003e\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53639428047114,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/stafffoodtraining.jpg?v=1790853866"},{"product_id":"pest-control-records-pack","title":"Pest Control Records — Prevention, Sighting Reports, Contractor Log \u0026 Bait Map","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEvidence of pests during an EHO inspection = automatic low food hygiene rating. A serious infestation = immediate closure.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003ePrevention is cheaper than treatment. And documented prevention is what the EHO wants to see. Not just a clean kitchen — evidence that you actively check for pests, prevent them, and have a system if you find one.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (8 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePest prevention checklist — 17-point monthly audit in 3 sections: deny entry (door seals, fly screens, pipe gaps, drains), deny food and water (sealed containers, spillages, bins), deny shelter (tidy storage, no cardboard accumulation)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePest sighting report form — 12-field incident form (date, location, what was seen, type, quantity, food contaminated, immediate action, manager notified, contractor called)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePest control contractor record — contractor details plus 12-row visit log (date, technician, findings, actions, next visit, report on file)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBait station map — 8-station location table with space for floor plan attachment\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eMonthly pest inspection log — 12-row log covering kitchen, dry store, waste area, external, toilets, customer area\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThree types of pest explained — rodents, insects, and birds with identification signs for each\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eA mouse can squeeze through a gap the width of a pencil. This pack helps you find those gaps before the mice do.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ethe free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOur products cost £19–49 each — a fraction of consultant fees\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOne-off purchase, no subscription, no monthly fees, no renewal charges\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEditable Word (.docx) — customise with your business details in minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eComprehensive multi-page packs with guidance, not single-page blank templates\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuilt-in guidance boxes explain the law and what the EHO expects to see\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProfessional format — the same standard a consultant would produce\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInstant download — ready to use today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuy once, use forever\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eCOMPLIANCEPACKUK:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eLegislation-current — every document reflects the law as it stands today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePlain English — written for real people, not food scientists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eUsed by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eQuestions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eInstant download — editable Word file delivered immediately after purchase.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53639452852490,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/Gemini_Generated_Image_1ppnm1ppnm1ppnm1_1.jpg?v=1790853583"},{"product_id":"home-food-business-starter-pack","title":"Home Food Business Starter Pack — Everything to Sell Food from Home, Legally","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEverything you need to sell food from your home kitchen — legally.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eSelling cakes on Instagram? Brownies on Etsy? Preserves at a market? Meal prep boxes? You are a food business. The same laws apply to you as to a restaurant. The same EHO will inspect you. And yes, you need to register — even if you only sell to friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eThis all-in-one pack was designed for home food businesses. Not restaurants, not factories — specifically for people selling food from a domestic kitchen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (18 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eDo I need to register? Yes — step-by-step guide with the warning that your home address becomes public on the FHRS website\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eKitchen requirements — what EHOs look for in a domestic kitchen (essential vs recommended checklist)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eSimplified HACCP plan — 8 process steps scaled for home operations (buying, storage, prep, cooking, cooling, packaging, finished product storage, delivery\/posting)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eAllergen management for home sellers — face-to-face vs online vs PPDS requirements, simplified 8-allergen matrix for home bakers\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProduct labelling — what must appear on your labels under Natasha’s Law, with a worked label example (Lemon Drizzle Cake)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eTemperature monitoring — simplified daily fridge log (31 days)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCleaning schedule — before\/after every session plus weekly tasks\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInsurance guidance — public liability and product liability with costs (£100–250\/year), providers, and the critical warning about home contents insurance NOT covering business activities\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePreparing for your first EHO inspection — 8-item kitchen checklist plus 8-item documentation checklist plus tips for during the visit\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eRecord-keeping checklist — what to keep and for how long\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eTHIS IS OUR HIGHEST-SEARCH-VOLUME PRODUCT. If you’re Googling “how to start a food business from home UK” — this is the answer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ea monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #c0392b;\"\u003e✗ \u003c\/span\u003ethe free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOur products cost £19–49 each — a fraction of consultant fees\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eOne-off purchase, no subscription, no monthly fees, no renewal charges\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eEditable Word (.docx) — customise with your business details in minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eComprehensive multi-page packs with guidance, not single-page blank templates\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuilt-in guidance boxes explain the law and what the EHO expects to see\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eProfessional format — the same standard a consultant would produce\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eInstant download — ready to use today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eBuy once, use forever\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eCOMPLIANCEPACKUK:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eLegislation-current — every document reflects the law as it stands today\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003ePlain English — written for real people, not food scientists\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eUsed by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eQuestions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eInstant download — editable Word file delivered immediately after purchase.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53639493157130,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/homefoodbizpack.jpg?v=1790853278"},{"product_id":"food-van-mobile-catering-pack","title":"Food Van \u0026 Mobile Catering Pack — Gas Safety, Water, Events \u0026 Multi-Location","description":"\u003cp\u003eMultiple locations = multiple registrations. Gas safety is non-negotiable. Water supply, waste, events documentation — mobile catering has requirements that fixed premises don’t.\u003c\/p\u003e\n\u003cp\u003eWhether you run a burger van, a coffee trailer, a market stall, or a mobile pizza oven, this pack covers the mobile-specific compliance requirements that sit on top of standard food safety.\u003c\/p\u003e\n\u003cp\u003eWHAT YOU GET (15 pages):\u003c\/p\u003e\n\u003cp\u003e✓ Vehicle and equipment requirements — 14-point EHO checklist (handwashing, surfaces, refrigeration, ventilation, fire extinguisher, first aid, water supply, waste water)\u003cbr\u003e✓ Gas safety (LPG) — legal requirements, gas safety inspection record, 7-point daily pre-trading gas check\u003cbr\u003e✓ Water supply management — fresh water tank requirements (food-grade blue, fill daily not top up), grey water tank, 10-row water supply log\u003cbr\u003e✓ Waste management — food waste, cooking oil disposal, grey water, general waste\u003cbr\u003e✓ Multi-location registration guide — when you need to register with multiple councils, 5-row registration tracker\u003cbr\u003e✓ Event and pitch documentation — 10-item checklist of what event organisers require (FHRS minimum 3–5, insurance £5M, gas cert, PAT test, risk assessment, allergen info), plus the “pitch pack” folder concept\u003cbr\u003e✓ Vehicle cleaning schedule — after every session, weekly, monthly\u003cbr\u003e✓ Equipment maintenance log — 12-row log covering gas, fire extinguisher, fridge, generator, PAT, vehicle, water tanks, probe\u003c\/p\u003e\n\u003cp\u003eYour event organiser is going to ask for all of this documentation before they let you trade. Have it ready in a “pitch pack” and you look professional from day one.\u003c\/p\u003e\n\u003cp\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e\n\u003cp\u003eWHY BUY FROM US INSTEAD OF A FOOD SAFETY CONSULTANT?\u003c\/p\u003e\n\u003cp\u003e✗ a food safety consultant charges £800–1,200 for a HACCP plan and documentation\u003cbr\u003e✗ a monthly food safety software subscription costs £24–250\/month (£288–3,000\/year)\u003cbr\u003e✗ the free FSA templates are generic, not editable, and not customisable to your business\u003c\/p\u003e\n\u003cp\u003e✓ Our products cost £19–49 each — a fraction of consultant fees\u003cbr\u003e✓ One-off purchase, no subscription, no monthly fees, no renewal charges\u003cbr\u003e✓ Editable Word (.docx) — customise with your business details in minutes\u003cbr\u003e✓ Comprehensive multi-page packs with guidance, not single-page blank templates\u003cbr\u003e✓ Built-in guidance boxes explain the law and what the EHO expects to see\u003cbr\u003e✓ Professional format — the same standard a consultant would produce\u003cbr\u003e✓ Instant download — ready to use today\u003cbr\u003e✓ Buy once, use forever\u003c\/p\u003e\n\u003cp\u003eCOMPLIANCEPACKUK:\u003c\/p\u003e\n\u003cp\u003e✓ Legislation-current — every document reflects the law as it stands today\u003cbr\u003e✓ Plain English — written for real people, not food scientists\u003cbr\u003e✓ Used by restaurants, cafes, food vans, home food businesses, and market traders across the UK\u003cbr\u003e✓ Questions? Message us. We reply to everyone.\u003c\/p\u003e\n\u003cp\u003eEngland, Wales, Scotland. This template does not constitute legal advice.\u003cbr\u003eInstant download — editable Word file delivered immediately after purchase.\u003cbr\u003e\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53639552368906,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/foodandvanpack.jpg?v=1790852950"},{"product_id":"natashas-law-ppds-labelling-pack","title":"Natasha’s Law PPDS Labelling Pack — 8 Worked Examples, Templates \u0026 Checklist","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eIf you sell food that’s wrapped before the customer picks it up, Natasha’s Law applies to you. Non-compliance is a criminal offence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eNamed after Natasha Ednan-Laperouse, who died aged 15 from an allergic reaction to a Pret a Manger baguette that didn’t declare sesame. Since 1 October 2021, all prepacked for direct sale (PPDS) food must carry a label with a full ingredients list and every allergen emphasised.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eCakes in cellophane. Sandwiches in cling film. Jars of preserves. Salad pots. If it’s wrapped before the customer selects it, it needs a label.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003eWHAT YOU GET (10 pages):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eWhat PPDS means — with examples, non-examples, and edge cases (food van wraps before ordering = PPDS, wraps to order = NOT PPDS)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eThe 3 mandatory label elements — food name, full ingredients list, allergens emphasised\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eAllergen emphasis rules — bold, capitals, underline, italics. Plus the critical rule: emphasise the ALLERGEN, not just the food (butter alone is wrong, butter (MILK) is correct)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003e8 WORKED LABEL EXAMPLES across different food types: chocolate brownie, coronation chicken sandwich, flapjack, hummus, sausage roll, vegan banana bread, strawberry jam (no allergens), mixed nut granola\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003e10 common labelling mistakes — including not listing sub-ingredients, missing hidden allergens, and the error most businesses make with compound ingredients\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eCompound ingredients guide — the 2% rule with wrong vs right worked examples\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003e2 blank label templates — standard and minimal\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003e17-point label compliance checklist\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -14.2pt; line-height: 115%; margin: 2.0pt 0in 2.0pt 28.35pt;\"\u003e\u003cspan style=\"color: #1a7a4c;\"\u003e✓ \u003c\/span\u003eSupplier ingredient verification form — catch recipe changes before they become labelling errors\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eThe 8 worked examples alone are worth the price. Instead of guessing how to format your label, you copy the structure from an example that matches your product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 3.0pt 0in 3.0pt 0in;\"\u003eEditable Word (.docx). Instant download.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53640254095626,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/natslaw.jpg?v=1790848857"},{"product_id":"new-food-business-starter-bundle-1","title":"New Food Business Starter Bundle","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 4.0pt 0cm 4.0pt 0cm;\"\u003eStarting a food business? These are the 5 document packs the EHO expects to see at your first inspection.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThis bundle includes:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e✓ HACCP Plan \u0026amp; Food Safety Management Pack (£49) — complete HACCP plan based on the 7 principles, process flow diagram, hazard analysis tables, critical control points, monitoring procedures, and corrective actions. EHO inspection ready. ✓ Allergen Management Pack (£39) — the 14 declarable allergens with hidden sources, allergen matrix template for every dish\/product, customer allergen query procedure, staff allergen training record, Natasha’s Law overview ✓ Temperature Monitoring Pack (£19) — fridge, freezer, cooking, cooling, hot holding, and delivery temperature logs with legal limits and corrective actions ✓ Cleaning Schedule \u0026amp; Records Pack (£19) — daily, weekly, and monthly cleaning schedules, cleaning verification records, chemical safety (COSHH), deep clean checklists ✓ Food Business Registration Pack (£29) — step-by-step registration guide, what the EHO looks for, how the Food Hygiene Rating Scheme works, and how to prepare for your first inspection\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIndividual value: £155. Bundle price: £97. You save £58.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eA food safety consultant charges £800–1,200 to set up your documentation. This bundle costs £97.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe difference between a 3 and a 5 food hygiene rating is usually documentation, not food handling.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEditable Word files. Instant download.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 2.0pt 0cm 2.0pt 0cm;\"\u003e \u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53860084023562,"sku":null,"price":97.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/FOODSTERBUND5.jpg?v=1791275539"},{"product_id":"complete-food-business-compliance-library-197-saves-133","title":"Complete Food Business Compliance Library, £197 (saves £133)","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 115%; margin: 4.0pt 0cm 4.0pt 0cm;\"\u003eEvery food safety document your business needs — all 10 packs in one download.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eFrom HACCP and allergen management to temperature monitoring, cleaning schedules, supplier traceability, staff training, pest control, and specialist packs for home food businesses and food vans. Everything the EHO expects to see, in one folder.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIndividual value: £330. Library price: £197. You save £133.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eBuilt for restaurants, cafes, takeaways, food vans, market stalls, home bakers, catering companies, and any other food business in England. Every template compliant with current UK food safety legislation, HACCP principles, and Natasha’s Law.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eA food safety consultant charges £800–1,200. A food safety software subscription costs £24–250\/month. This library costs £197 once and you keep it forever.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEditable Word files. Instant download.\u003c\/p\u003e","brand":"Compliance Pack","offers":[{"title":"Default Title","offer_id":53860116791562,"sku":null,"price":197.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/files\/FOODBUND10.jpg?v=1791274867"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2643\/5594\/collections\/Gemini_Generated_Image_mtm9tmtm9tmtm9tm.jpg?v=1789724191","url":"https:\/\/compliancepackuk.com\/collections\/food-business-compliance.oembed","provider":"Compliance Pack","version":"1.0","type":"link"}